Saturday, May 19, 2012

Pan Fried Rib Eye Steak with Tomatoes, Red Onions, Garlic

I was feeling like a good steak dinner today. When I made this I loved it so much that I thought I'd share:

Tomatoes, Red Onion, Garlic Sauce
2 Tablespoons Red Wine Vinegar
1 Tablespoon Olive Oil
1/2 Cup Chopped Grape Tomatoes
1/4 Cup Minced Red Onion
1 Clove Minced Garlic
1 Teaspoon Pepper
1 Teaspoon Sea Salt

Combine red onion, garlic, red wine vinegar, olive oil in bowl. Let it sit for a few minutes so the onions and garlic can sit for a bit. Then add salt, pepper, tomatoes to the mix. While this is sitting...

Let's cook the steak.

1 10 oz Rib Eye Steak
1 Teaspoon Pepper
1 Teaspoon Sea Salt

In a medium saucepan, preheat to medium heat. While the pan is heating, pierce the steak with a fork a few times and add salt and pepper. Once the pan is hot, add the steak to the pan and let it cook on each side for 5 minutes, or until it is slightly pink on the inside. I like mine medium well, so you may want to cook each side more or less depending on how you like your steak. It also depends on how hot your range gets and what pan you use. Mine is nonstick, but I think a stainless steel pan would make the perfect consistency. Once it is done, put it on your plate and add the tomato sauce. It's that easy!

I made a side of roasted broccoli to go with my steak. I found a great recipe for this on foodnetwork. Click here for the recipe.

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