I found Panko at a local Asian/organic supermarket. I wouldn't think it would be a problem if you used regular bread crumbs. It will probably be a little heavier, but I'm guessing it will still taste really good.
Click here for the recipe
|Umm. Yes. My pork tonkatsu has a hole in it. The photo on Epicurious is prettier. Hey man. I design clothes, not food.|