I got this recipe from my friends Erin and Mark who hosted a UT Football party at their place. It was so good that I made it for a brunch that I had. It was the highlight of the brunch, so if it succeeded at two parties, then hopefully it will do well at your party!
Corn With Sriracha
1/2 Cup Mayonnaise
1/4 Cup Chopped Parsley
16 oz Bag of Frozen Corn (Erin and Mark used fresh grilled corn)
1/4 Cup Parmesan + a little more for topping
1 Tablespoon Sriracha
Thaw out the corn by following the instructions on the bag. Throw it in a mixing bowl and toss it with the mayonnaise, parmesan, sriracha and lastly, the parsley. Add about a handful of parmesan on top. Finished! Yes, it's that easy.