Saturday, November 26, 2011

Corn with Sriracha

I got this recipe from my friends Erin and Mark who hosted a UT Football party at their place. It was so good that I made it for a brunch that I had. It was the highlight of the brunch, so if it succeeded at two parties, then hopefully it will do well at your party!

Corn With Sriracha 

1/2 Cup Mayonnaise
1/4 Cup Chopped Parsley
16 oz Bag of Frozen Corn (Erin and Mark used fresh grilled corn)
1/4 Cup Parmesan + a little more for topping
1 Tablespoon Sriracha

Thaw out the corn by following the instructions on the bag. Throw it in a mixing bowl and toss it with the mayonnaise, parmesan, sriracha and lastly, the parsley. Add about a handful of parmesan on top. Finished! Yes, it's that easy.

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