Thursday, August 4, 2011

corn salad

okay so....

cut 2 cobs of corn off cob.
press/dice - 4 cloves of garlic
1 small onion
mince 2 scallions
1 beet
1 zucchini
2 tomatoes
a handful of fresh cilantro
salt/pepper to taste

cut your corn off the cob. cut your zucchini into smallish pieces.
melt some butter into your large-ish sautee pan. throw in your diced small onion and pressed garlic into the butter.

when you can smell the garlic/onion aroma, then throw in the garlic and zucchini. sautee. salt/pepper and cilantro after 4-5 min.

dice tomatoes and diced grilled/cooked beets

mix everything together and enjoy! super simple! add as you please...this is just enjoying the good summer vegetables while they are at their peak.

Sidenote from cook like yo mama: Cooking beets is easy. Also, since you can add any kind of vegetable, then you can use any kind of onion!

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