Tonight's perfect for summer dinner

Last nigth I made pasta shells with no cook tomatoe sauce ;)
I'm a sucker for easy recipes... especially ones that require little cooking for the summer and this one is perfect.

INGREDIENTS:

• 2 cups of cherry tomatoes - the more colorful the prettier dish but not neccessary

• 1 red pepper

• diced onion ( recipe didn't call for it but i didn't have a pepper so i used this for the crunchiness and it was good.)
• 1 minced garlic clove
  
• basil leaves
• 1/4 cup of olive oil
• 2 tbsp red wine vinegar
• 3/4lb of pasta shells
• ricotta cheese for serving
  
• coarse salt and pepper

Cook the pasta shells in salted boiling water.
In the mean time cut the tomatoes in half. Add them to a large bowl with diced red pepper, garlic, onion, olive oil, vinegar, salt and pepper. Drain pasta shells when cooked and add to tomatoes with basil.

serve with a dollup of ricotta cheese and garnish as you like ( I added shredded Parmesan).
DONE. AND SOOOO SOOO GOOD!