I'm a sucker for easy recipes... especially ones that require little cooking for the summer and this one is perfect.
- 2 cups of cherry tomatoes - the more colorful the prettier dish but not neccessary
- 1 red pepper
- diced onion ( recipe didn't call for it but i didn't have a pepper so i used this for the crunchiness and it was good.)
- 1 minced garlic clove
- basil leaves
- 1/4 cup of olive oil
- 2 tbsp red wine vinegar
- 3/4lb of pasta shells
- ricotta cheese for serving
- coarse salt and pepper
In the mean time cut the tomatoes in half. Add them to a large bowl with diced red pepper, garlic, onion, olive oil, vinegar, salt and pepper. Drain pasta shells when cooked and add to tomatoes with basil.
serve with a dollup of ricotta cheese and garnish as you like ( I added shredded Parmesan).
DONE. AND SOOOO SOOO GOOD!